White Wedding

September 20, 2011 by trt823 divider image

wedding cupcake ideas

Submitted by: Elisa Brogan

Cupcake by Elisa

Designed these cupcakes using Scrapbooking Stamps to emboss and then added white sheen lustre to bring depth to the heart. Two individual cupcakes at the top for Bride & Groom to blend in with other cupcakes yet stand out. Finished cupcakes off with Vintage Heart Wrappers and displayed on Wilton Graceful Tiers Stand.

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One Response to White Wedding

October 15, 2011 at 4:10 pm
Janice

Beautiful. I used embossing folders on fondant to decorate my Christmas Cake one year, worked really well.

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