What’s better than flowers?…. CUPCAKE flowers!!
Submitted by: Arlene Altschuler
Through trial and error, I found that a straight buttercream recipe worked best in creating and keeping the pansy shape. Although the 121 tip was called for, using the 102 tip gave me more control over the shape. With a little bit of patience and some creativity, these cupcake flower pots were a huge hit for my cupcakery, especially for Mother’s Day and birthdays.
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