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Fuschia Ombre Cupcake Tower

March 6, 2012 by Guest Blogger divider image
wedding cupcake ideas

Submitted by: Melissa Gaydon

Kiss My Cupcake

This cupcake tower was both simple, but elegant. The main objective with this wedding tower was to have each tier of cupcakes grow progressively lighter from the bottom tier up to the top cake. I believe this technique is also known as ombre, meaning shading in French.

I lined each cupcake with black foil patty pans. Each tier had a specific flavour. The top three tiers were Blueberry, followed by a tier of Cookies&Cream and, lastly, but not leastly, Chocolate.

Lemon was the cutting cake flavour. The icing was left white and encircled with a black lace ribbon. They wanted a very simple, natural topper. I placed four fresh rose buds on top to finish of the ensemble.


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One Response to Fuschia Ombre Cupcake Tower

  • This is gorgeous, its so crisp and elegant! I LOVE the shading you have done with the cupcakes, I havent seen this before and will definately be trying it out soon! L X



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