Submitted by: January Cervantes

Soulcialize

Soulcialize’s created Christmassy gingerbread cupcakes (vegan, wheat/gluten free) with a rum sunflower ‘buttercream’ decorated with marzipan snowmen, candy canes, marzipan Christmas puddings.

Inspired by Austrian Lebkuchen – rich in warming spices, moist and light. If Christmas had a taste this cupcake would encompass it!

• Use gel color to jazz up natural marzipan… but do wear disposable gloves (thinner than rubber gloves but still protects your hands from representing the rainbow).
• Use pastry/cookie cutters to add a base to the cupcake or help create a stencil on the cupcake.
• Think of it like Playdoh – your creativity is the only obstacle to producing fun and festive cupcakes.