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What’s better than flowers?…. CUPCAKE flowers!!

May 16, 2011 by Guest Blogger divider image

Submitted by: Arlene Altschuler

Polkadot Cupcake Shop

Through trial and error, I found that a straight buttercream recipe worked best in creating and keeping the pansy shape. Although the 121 tip was called for, using the 102 tip gave me more control over the shape. With a little bit of patience and some creativity, these cupcake flower pots were a huge hit for my cupcakery, especially for Mother’s Day and birthdays.

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