Cupcake Ideas
Upside Down Pineapple Cupcakes
These wonderfully yummy cupcakes are also topped with mango infused whipped cream frosting and real mango
Day of China – Hong Kong cupcakes
Submitted by: Pamela Jacobs A cupcake made with rice flour, panko, whipped egg whites, grated ginger, palm sugar, rhubarb puree. Bake, cool, scoop out about 2 tsps of cake from top. Add lychee in cavity. Chill. Mix rhubarb puree with confectioners sugar, small amount of canola oil. Ice cupcakes with mixture. I’ve always wanted to […]
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