Cupcakes Light

divider image Yes to the sweet! No to the guilt!

All cupcakes are low-fat, sweetened with Splenda, natural fruit and without flour. The creams are made from low-fat yogurt, sweetener, natural juices and a touch of tea. Only the egg whites are used to get a product low in cholesterol.

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Stavanger, Norway, 4007


Added 2012/07/09 | Updated 2012/07/12
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